Mixed Greens with Honey Cider Vinaigrette

My sister made this salad for me the last time I visited her and I’m obsessed! She made it with red kale, which I didn’t have but it tastes just as good with mixed greens. It’s fresh, light and you won’t want to stop eating it!

Ingredients: (Approximate measurements)

• 2 tbsp apple cider vinegar

• 3 tbsp minced shallots or red onion

• 2 teaspoons honey

• 1/4 cup light olive oil

• 1/2 lemon

• 1/2 red apple, thinly sliced

• 1 1/4 cup of mixed greens

• 1/4 of sliced raw almonds

• Salt and pepper to taste

Combine olive oil, vinegar, lemon, and honey in a small bowl, and whisk until blended. Season vinaigrette to taste with salt and pepper.

Combine mixed greens, apples, almonds, and shallots in a large salad bowl. Drizzle with vinaigrette; toss and enjoy!